The Cocoa Barometer Consortium is pleased to launch our latest consultation paper, on agroforestry in the cocoa sector.
Cocoa agroforestry systems can bring a wide range of ecological benefits; biodiversity conservation of flora and fauna, carbon sequestration, preserving and strengthening soil moisture and fertility, contributing to pest control, and microclimatic control such as stimulating rainfall, and many other benefits.
However, a large gap separates the current reality of agroforestry in the cocoa sector from its potential, and agroforestry should not replace forest areas, nor can simplified agroforestry be a substitute for more diverse agroforestry systems.
This paper highlights shortcomings in current industry and government approaches to agroforestry in cocoa. It also suggests a way forward to ensure that cocoa agroforestry delivers on its promise of environmental sustainability while contributing to farmers’ livelihoods. And it proposes basic parameters of integrated agroforestry cocoa standards on both farm and landscape scale and sets forward recommendations for all actors in the supply chain.